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You Can Become a Hardcore Forager |
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Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, preparation, as well as details on some plants, frogs, turtles and fish.
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http://www.backwoodshome.com/articles/cywin47.html
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Laurel (Bay) |
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Description and information on Laurus nobilis.
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http://www.botanical.com/botanical/mgmh/l/larbay10.html
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Catching Blue Crabs |
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Provides general information on the activity, in addition to details on the life cycle. Includes recipes.
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http://www.thebarneys.org/huntfish/crabbing/
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Sassafras |
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Information and description on Sassafras officinale.
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http://www.botanical.com/botanical/mgmh/s/sassaf20.html
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Samphire |
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General information about Crithmum maritimum or sea fennel.
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http://www.botanical.com/botanical/mgmh/s/samphi10.html
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Facts on Edible Wild Greens in Maine |
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University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
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http://www.umext.maine.edu/onlinepubs/htmpubs/4060.htm
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Edible Flowers |
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North Carolina State University horticulture information leaflet. Provides information on growing and harvesting, as well as a table with common names, scientific names, flavors, colors, and comments.
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http://www.ces.ncsu.edu/depts/hort/hil/hil-8513.html
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